What The Hell Happened At Chipotle?

Finally in February, the Centers for Disease Control and Prevention closed its investigation into the E. coli outbreaks tied to Chipotle but it was never able to determine a specific item responsible for the food contamination. Consumers avoided the restaurant chain for months.

Samantha Masuaga speaks with Trevor Suslow, a research specialist at UC Davis whose worked extensively with the food industry and public health organizations on food-safety issues about Chipotle and the state of food safety in fast-food restaurants nationwide.

Read more at The Los Angeles Times